If you love chocolate cake, this is the recipe for you but I have to fill you in on a couple of secret ingredients. You will see in the recipe that it calls for cocoa and coffee. Simple, right? Well, I have to tell you that these 2 ingredients were the trickiest parts of the recipe as the type of cocoa and coffee used altered the flavor drastically so it took a lot of trial and error. It wasn’t enough to use just any ‘ol generic coffee. The more premium the better! If you don’t believe me, try making both and do a taste test. My preference ended up being a medium roast coffee bean that was ground just prior to using. As far as chocolate goes, I long discovered that I really love the flavor of Rodelle cocoa in most all of my chocolate recipes. It’s not acidic in any way like I found others to be and gives you a full, rich, decadent chocolate flavor. Yum! Give the recipe a try and let me know how it goes!